Your pizza adventure starts with our hand crafted 48 hour fermented sour dough. Our bases are a 9 inch, thin crust.

Pizza

Bare Necessity

6.9

Fresh garlic, parsley, grated mozzarella and Australian extra virgin olive oil (v)

Porky Pine

10.9

Shaved ham, fresh pineapple, tomato base and grated mozzarella

Chicken Little

14.9

Chicken, Vietnamese-style slaw, fresh pineapple, tomato base, red chilli, coriander, grated mozzarella and coconut lime yoghurt

Bear-saola

12.9

Bresaola (air-dried beef ), blanched asparagus, caramelised onion, tomato base, pine nuts, buffalo mozzarella and a lemon wedge

Brutus

12.9

Pork and beef meatballs, marinated zucchini, tomato base, fresh red and green chilli, almonds, buffalo mozzarella, grated mozzarella and a lemon wedge

Paul Hogan

14.9

Marinated Australian prawns, chickpeas, roast red peppers, tomato base, fresh green chilli, salsa verde, buffalo mozzarella, grated mozzarella and a lemon wedge

Holy Cheeses

14.9

Nine cheeses, roast cauliflower, pickled red onion, parmesan, walnuts and parsley (v)

Peter, Peter

14.9

Roasted pumpkin, roasted cherry tomato, pea shoots, tomato base, buffalo mozzarella, Meredith
goat’s cheese, pickled pumpkin and pumpkin seeds (v)

Jon Bon Chovi

10.9

Anchovy, cherry tomato, preserved lemon, tomato base, grated mozzarella, parsley and mint and a lemon wedge

Auntie Margaret

10.9

Cherry tomato, buffalo mozzarella, fresh basil, tomato base and Australian extra virgin olive oil (v)

Grizzly Adams

10.9

Pepperoni, kalamata olives, tomato base, fresh basil and grated mozzarella

Paw-scuitto

12.9

Prosciutto, tomato base, red and green chilli, fresh basil and buffalo mozzarella

Vege-bearian

12.9

Mushrooms, pickled mushroom, black truffle béchamel, hazelnuts, parsley and smoked scarmorze cheese (v)

Alpine National Pork

12.9

Pork and fennel salsicca, roast red pepper, green olives, tomato, fresh basil and buffalo mozzarella

Billy The Kid

10.9

Goat’s cheese, caramelised onion, watercress, pesto and béchamel (v)

Gluten Free Base $3. Additional toppings available.
Please be advised our kichen contains products such as nuts, gluten, dairy and eggs.

Zucchini and Goats Cheese Salad

8.9

Spinach, raw zucchini, Meredith goat’s cheese, walnuts, served with honey mustard dressing (v)

Asian Slaw

8.9

A mix of red and savoy cabbage, carrot, spring onion, Japanese dressing, coriander and peanuts (v)

Rocket and Parmesan Salad

6.9

Fresh rocket, parmesan, served with balsamic dressing (v)

Sweet Potato Chips

6.9

Sweet potato chips with Hungry Bear seasoning: Smokey campfire salt or chilli lime salt (v)

Classic Skin-on Chips

Rugged skin-on potato chips with Hungry Bear seasoning: Smokey campfire salt or chilli lime salt

Regular

4.9

Large

6.9

Arancini Balls

Pumpkin and parmesan arancini ball (v)
Corn and chive arancini ball (v)
Tomato, oregano and cheese arancini ball (v)

3 pieces

7.0

5 pieces

11.0

Dipping Sauces

1.0 ea

Hungry Bear bush tomato chutney
Hungry Bear garlic aioli
Hungry Bear spicy mayo

Ice-cream

5.5

Selection of gluten & dairy free ice-cream

Dessert Pizza

10.9

Nutella base, banana, strawberries, shredded coconut, pistachio and chocolate salted caramel sauce

Order Hungry Bear from UberEATS and Foodora

Just download the app (links below), choose from our 15 pizzas and epic side dishes & go on a pizza adventure!




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