Meet Hungry Bear, Melbourne’s New Great Outdoors-Inspired Pizza Bar

The 15-strong pizza menu is simple, seasonal and a little less naughty than others around town. Here, you’ll chow down on the likes of the Paul Hogan, with marinated prawns, red peppers and chickpeas; or the Bear-saola, featuring asparagus, caramelised onion and bresaola. There’s even one dubbed Holy Cheeses, made with nine different kinds of cheese, plus a dessert pizza with peanut butter, banana, strawberries, coconut, pistachio and chocolate salted caramel sauce. It’s all very budget-friendly too, with pizzas starting at just $9.

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